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23/02 Thursday 05:02AM

the heavenly stink of durians

the heavenly stink of durians

The Durian - it smells, it's thorny, it'll hurt like hell if you drop one on your foot, but it's so loved that even the most elegant of humans will ditch style and dignity and sit/squat/perch by the road side for a helping of durians. Durians have to be sold in wide open spaces - its lingering pungent odor will never allow it to see the insides of a posh chandeliered-setting

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yu sang
Every Lunar New Year, my family and I will gather round our round dinner table and stab our chopsticks into a large platter, pick up a mount of colourful, shredded ... More

the art of packing
My daughter likes to eat muah chee. Last week, I discovered one of my favourite lunch spots sold excellent muah chee in quantities of two, neatly presented in a ... More

amali's quaint and quiet corner
Whenever I am out and about town on my own, I am wont to walk into a quiet eatery and just dine on my own, and while away the minutes with a magazine or paper. ... More

pasta la vista!
The Italians own the pasta that we are all familiar with now and how lucky they are for it is such a wonderfully versatile ingredient that appeals to ages from 1 ... More

the bold and the beautiful
Beautiful is what Bello serves - beautiful food, beautiful ambience and beautiful dining moments. The concept for the cafe came from the name itself, which means ... More

genetically-modified food-is it safe?
There has been much protests and debates on GMOs in the news lately. What are GMOs and should we care? Treehugger put up an infographic explaining what genetically-modified ... More

the charms of sri lembayung
Padang cuisine originates from a town on the Sumatran Island of Indonesia called Padang. To have Nasi Padang is a very visual dining experience. A variety of cooked ... More

bruneions interview with heny salim
When we first saw Heny Salim The Flying Baker's cakes we thought they look just too good to be eaten. Heny travels a lot as a flight attendant with RBA but she took ... More